This still red wine pours a vibrant ruby crimson with a subtle salmon-pink edge. On the nose and palate you’ll find ripe blackberries, raspberries and juicy plums, layered with sweet spices and hints of sweet green pepper. There’s also a touch of tart cherry and spice, balanced with bright tannins and a reasonably long, textured finish.
This low alcohol wine is not sugary like so many other low alcohol options for dry January.