Do you think 'natural' means funky or feral? This vibrant Australian Pinot Noir might change your mind - it did mine!
Made with wild yeasts, no added preservatives or sulphites, and bottled unfined and unfiltered. Delicious served lightly chilled or at room temperature
Light, fresh and wonderfully juicy, it’s bursting with cranberry, pomegranate, plum and tart cherry, with a touch of spice and silky-soft tannins.
Country: Australia Region: Wrattonbully Grape: Pinot Noir Vintage: 2025 ABV: 13.5% Winemaking: Wild yeast, no added preservatives or sulphites, unfined and unfiltered Suitable for: Vegans Closure: Screwcap Ageing potential: Drink now or keep until 2030
How it tastes
Fresh cranberry, pomegranate and plum meet tart cherry, subtle spice and a hint of herbs. Smooth and silky, with gentle tannins and an appealing freshness.
Food Pairing
Perfect with:
Roast pork
Grilled salmon
Mushroom dishes
Charcuterie and soft cheeses
Tomato-based pasta or pizza
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The Detail
How it tastes
Food Pairing
