Red Hut Pinot Gris shows there’s far more to New Zealand white wine than Marlborough sauvignon blanc. This award-winning wine is bursting with juicy pear, peach and fresh citrus, it’s bright, elegant and refreshing, with a lovely texture and subtle salty finish.
Fresh enough for sunny afternoons, interesting enough for dinner.
Award: Gold Medal and 90 points, London Wine Competition 2026
Made using hand-picked grapes from a single vineyard in the cooler, coastal Awatere Valley. Most of the wine was fermented in stainless steel, with 10% fermented in a large oak vat for added texture and complexity. It was then aged on its lees for two months before being bottled with minimal intervention.
Red Hut was created by long-time friends and wine professionals Corey Ryan and Mike Farrugia. Rather than owning vineyards, they seek out trusted growers in lesser-known sub-regions to produce wines that genuinely reflect where they come from.
How it Tastes
Fresh pear, peach, green apple and lemon zest, with delicate white blossom and a gentle hint of spice.
Bright acidity keeps everything crisp and refreshing, while a subtle mineral, slightly salty note gives the wine extra character. The finish is clean, savoury and satisfyingly long.
Food Pairing
Try it with:
Fresh seafood and shellfish
Summer salads
Sushi
Lightly spiced Asian dishes
Picnics and relaxed lunches
It’s also very happy sitting chilled in the garden with nothing more than a packet of crisps.
Choosing a selection results in a full page refresh.
The Detail
How it Tastes
Food Pairing
