If vermouth could wear a velvet jacket, this would be it. Padró & Co. Reserva Especial is rich, warming and beautifully nostalgic - like caramelised fruit, old oak barrels and late-night conversations in a smoky Spanish bar.
This vermouth begins life as a traditional Tarragona-style liqueur wine, aged slowly in oak for years before being infused with botanicals and rested again. The result? A vermouth that feels more like a fine aged sherry meets bittersweet amaro. Smooth, spicy and wonderfully old-world.
Serve neat or over a single ice cube, with a strip of orange peel.
Deep and inviting in the glass, this Reserva vermouth offers layers of dried fruit, warming spice and gentle bitterness. Expect notes of raisin, caramel, orange peel and aromatic herbs, all beautifully balanced with a smooth, lingering finish. It’s rich without being heavy, and complex without feeling overwhelming.
Food Pairing
Reserva vermouth shines as an aperitif or after-dinner pour. Try it:
Over ice with a slice of orange
With roasted nuts or olives
Alongside charcuterie and hard cheeses
As the star ingredient in a classic vermouth & tonic
It’s also a lovely way to start an evening when you want something a bit more considered than a glass of wine.
Choosing a selection results in a full page refresh.
The Detail
How it Tastes
Food Pairing
