If dessert could pour into a glass, it would taste like this. Micaela Pedro Ximénez is rich, dark, and unapologetically indulgent - like warm fig jam, melted chocolate and black treacle swirling together in an old Andalusian bodega.
This sweet sherry is made from sun-dried Pedro Ximénez grapes, slowly aged in old oak barrels using the traditional solera system. The result? Silky, sticky, and utterly delicious.
Dark and glossy in the glass, this Pedro Ximénez Sherry is packed with intense notes of dried figs, raisins and dates, layered with notes of treacle, molasses and a hint of coffee. It's lusciously sweet and velvety, with incredible depth and a long, lingering finish that feels rich and warming without ever rushing.
Food Pairing
Pedro Ximénez is famous for its food pairings — and this one shines alongside:
Chocolate desserts and brownies
Sticky toffee pudding
Vanilla ice cream (pour a little over the top — trust me)
Blue cheese or strong aged cheeses
It’s also wonderful enjoyed on its own as a dessert in its own right.
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The Detail
How it Tastes
Food Pairing
