Byrne is a family-owned winery established in the 1960s and now spanning four generations. Its estate vineyards are managed with a strong focus on sustainability, land regeneration and protecting the environment for the future.
How it Tastes
Deep ruby red with aromas of wild forest berries and ripe summer fruit.
Juicy plum, dark berries and subtle spice fill the mouth, with a silky texture and lively bubbles. Smooth, fruity and gently sweet, with a long, lingering finish.
Serve it chilled but not too chilled - take it out of the fridge a bit of time before you're ready to enjoy it.
Food Pairing
ry it with:
Barbecued or slow-cooked meats
Roast duck or turkey
Charcuterie and mature cheese
Festive food and Boxing Day leftovers
It’s also brilliant served chilled on its own when you fancy bubbles with a difference.
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The Detail
How it Tastes
Food Pairing
