Syrah vs Shiraz: Same Grape, Different Attitude

No fellow lovers, you’ve probably all heard of Shiraz but have you heard of Syrah? Perhaps you’ve seen it on wine labels… but did you know Shiraz and Syrah are the same grape!? It's something I have discovered recently and I have found it fascinating!

Like twins raised in different countries, they’ve grown up with totally distinct personalities. So how exactly has one elegant French grape became a globe-trotting superstar with an Aussie edge...

Meet the Grape: Syrah by Birth, Shiraz by Adventure

Syrah was born in France’s Rhône Valley, where it’s still one of the leading red varieties today. In the north Syrah makes structured, spicy wines full of black pepper, dark fruit, and a subtle savoury kick. These wines are moody, complex, and beautifully age-worthy. Then in the 19^th century Syrah packed its bags and travelled the world, landing in Australia, South Africa, and beyond.

Somewhere along the way, the Aussies gave it a new name and a new identity – Shiraz was born. Under the Southern sun, the same grape ripened faster, grew bolder, and turned juicier. Out went the restraint and pepper; in came ripe plum, chocolate, and a whole lot of swagger.

Syrah: The French Sophisticate

Syrah from France is like that effortlessly chic friend who never raises their voice but always steals the spotlight. The wines are typically dry, medium to full-bodied, with firm tannins and complex layers. Expect flavours of blackcurrant, olive, smoked meat, and pepper - plus a hint of violet if you’re lucky. These wines are built for the long game: they age gracefully and pair beautifully with earthy dishes like roasted duck, lamb, or mushroom risotto.

Regions to remember: Northern Rhône stars like Hermitage, Cornas, and Côte-Rôtie produce the most iconic Syrahs. Farther south, Syrah often joins Grenache and Mourvèdre in blends like Châteauneuf-du-Pape - still spicy, but a touch softer and warmer.

Shiraz: The Bold Australian

Now meet Shiraz - in Australia, this grape found its confidence and turned up the volume. Shiraz tends to be fuller-bodied, fruitier, and a touch higher in alcohol. Think ripe blackberries, dark chocolate, vanilla, and sweet spice. It’s juicy, generous, and often downright hedonistic.

Classic Australian regions like Barossa Valley and McLaren Vale are Shiraz heaven - warm climates that coax out bold fruit and velvety textures. Cooler regions like the Yarra Valley and Hunter Valley, meanwhile, make more restrained, peppery Shiraz that nods back to its French roots.

What to Try

If you want to taste the difference yourself, grab two bottles and make it a Lady Grape experiment night:

• Kindred Spirits Shiraz - rich, round, and full of Aussie sunshine.

• Solas Syrah - a juicy and interesting red that proves not all French wines take themselves too seriously! 

Taste them side by side and notice how climate and winemaking transform the same grape into two very different moods. You’ll see why wine nerds (and Lady Grape readers!) get so excited about this kind of tasting.

Final Sip

So there you have it - Syrah and Shiraz are one grape, two personalities. Syrah is the classic thinker, refined and layered, while Shiraz is the extrovert with bold fruit and charm to spare. Both are worth a spot on your table, depending on your mood.

If you’re feeling pensive, pour Syrah. If you’re feeling playful, go for Shiraz. Either way, Lady Grape approves and your glass will thank you.