How to pick the best rosé wine online for you

Hello, my fellow rosé lovers! 

There’s something magical about rosé, isn’t there? That graceful blush colour, the refreshing aroma, the way a sip can transport you to sun-lit vineyards or lazy afternoons in the garden… if you’re anything like me, rosé is more than a wine - it’s a mood. When I designed my Lady Grape brand rosé was at the heart of this - I want my wine to transport you to wherever you want to go! After a long day at work I want you to be able to sit back and escape!

Whether you’re hunting for the best rosé wine online or just curious about what makes a good rosé, here’s a few things to think about...

1. What Kind of Rosé Are You?

Rosé isn’t one-size-fits-all. There are so many styles - each with its own personality. Here are my views on a few types of rosé wine:

• Provence Rosé (France) – Delicate, pale, and elegant. Think strawberry whisper, citrus, maybe even a herb or two. I have horrible memories of sweet rosé so Provence won be over shall we say and opened my eyes to the world of rosé. I love the bottle shape of provence too - check out Saint Louis Coteaux Varois en Provence Rosé and you'll know what I mean! I've often kept old rosé bottles for turning into candlesticks.
• Spanish Rosado – Often a touch deeper in colour; bolder berry notes, lovely spice. This is one of those that I really enjoy sometimes as it's bigger than Provence which sometimes I want. One of my go tos is Martin Berdugo Spanish Rosado
• White Zinfandel (California) – Sweeter, fruit-forward, super easy-drinking. Great starter rosé for those that haven't really tried rosé wine. It's generally lower in alcohol too!
• Sparkling Rosé – Bubbly, festive and just a bit more fruity I'd say than white sparkling… If I really want to splash out I'll reach for Tribaut rose champagne perfect when you want something celebratory or something with bubbles.

2. Taste, Aroma & What to Look For

A good rosé should feel light, crisp, lively. 

On the nose think berries, possibly watermelon or peach... sometimes you might bet a touch of citrus or floral notes from a rosé wine too.

Taste wise rosés are dry or off-dry. Once again you'll get berries and maybe even tropical fruits sneaking in!

The colour of rosés really vary and this tends to keep you guessing more as how the wine will taste! The colour often hints at how bold the taste might be.

3. Pairing Rosé Like a Pro

Here’s where rosé really shines. It’s so versatile. Pairings I adore:

• Seafood - prawns, oysters, sashimi. The crisp acidity cuts through beautifully.
• Cheese boards - soft cheeses (goat cheese, brie), creamy textures, maybe a little honey drizzle. Perfect for catching up with your girlfriends!
• Salads & summer veg - think tomato, watermelon, herbs. Rosé makes them sing.
• Light grilled meats - chicken, fish, even mild sausages. Rosé adds freshness without overwhelming.

If you fancy, here’s something fun: try serving rosé with spicy food - thai, mexican - you’ll be surprised how well the fruit-notes calm the heat!

4. When & How to Serve It

Because why not get every detail right.

• Temperature matters. Chill rosé well — aim for about 7-13°C (45-55°F). Too warm and the fruit loses its charm.
• The glass — a white wine glass or something similar works fine. You want the aroma to concentrate a little.
• Freshness — unlike lots of reds, rosé is best young. If you’ve got one from last year that’s still good, that’s great. Beyond that, drink up.

5. Why Rosé Deserves a Place in Your Glass (in my opinion)

Here’s what I think:

• It’s approachable - whether you're new to wine or seasoned, rosé welcomes you.
• It’s versatile - food‐pairing, occasion pairing, mood pairing; it slides in nicely.
• The colour is just fun and I love enjoying it with my girlfriends! 

Explore my collection of rosé wines and be open to new ones! You might be pleasantly surprised...

Final Thoughts

If rosé has ever felt “just okay” to you, I hope this helps you fall a little more in love. There are as many rosés as there are sunsets, and a perfect one for every moment.

What are you sipping next? A light, pale Provence? A bold, berry-packed Rosado? Tell me in the comments or share with your wine bestie. 

Cheers to you and all things pink! x